waffle ale 1bbl Recipe

Recipe Info

Recipe Image

waffle ale 1bbl

by on
All Grain
35 Gallon(s)
38 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Crystal 60L - UK, Biscuit Malt - BE, Acidulated Malt - DE , Goldings Hops, US-04 Homebrew Yeast, Vanilla Extract, Maple Syrup.

This recipe was cloned from waffle ale 5 gal.

Fermentables

54% - 2-Row - US
38
37
1
Mash
25% - Munich Light - DE
17.5
37
6
Mash
4% - Carapils - Dextrine Malt - US
3
33
1
Mash
4% - Lactose - Milk Sugar - US
3
41
1
Late
4% - Crystal 60L - UK
3
34
60
Mash
4% - Biscuit Malt - BE
3
36
23
Mash
4% - Acidulated Malt - DE
3
27
3
Mash

Hops

Goldings
6
Pellet
Boil
60 min(s)
5
15.5

Yeast

US-04
70%

Other Stuff

Vanilla Extract
50.9091
oz
Secondary
Maple Syrup
101.8182
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

waffle ale 1bbl
  • 35.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 189 per 12oz Calories
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