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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - 2-Row - US
    25% - Munich Light - DE
    4% - Carapils - Dextrine Malt - US
    4% - Lactose - Milk Sugar - US
    4% - Crystal 60L - UK
    4% - Biscuit Malt - BE
    4% - Acidulated Malt - DE
    70.5 lb kg total fermentables

    Hops

    Goldings
    15.5
    6 oz g total hops

    Yeast

    US-04

    Other Stuff

    Vanilla Extract
    Maple Syrup

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of waffle ale 1bbl
    • 35.00 Gallons Liters Batch Size
    • 38.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.017 FG
    • 15.5 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 8.1° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

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