waffle ale 5 gal Recipe

Recipe Info

Recipe Image

waffle ale 5 gal

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Crystal 60L - UK, Biscuit Malt - BE, Acidulated Malt - DE , Goldings Hops, US-04 Homebrew Yeast, Vanilla Extract, Maple Syrup.

Fermentables

53% - 2-Row - US
6
37
1
Mash
24% - Munich Light - DE
2.75
37
6
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
4% - Crystal 60L - UK
0.5
34
60
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
16.3

Yeast

US-04
70%

Other Stuff

Vanilla Extract
8
oz
Secondary
Maple Syrup
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

waffle ale 5 gal
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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