German Pils Recipe - tst pils
German Pils
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
tst pils
by christopherjams on 3/17/2021
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
72%
100% RO
MT: 3.2gal(140-142F), 133F, 10', 4g CaSO4, 1g MgSO4, 2g NaCl, 1g CaCl. Add 1.1gal (212F), 152F, 5mL H3PO4, 30'.
HLT: 5gal@4.80 pH
BK: 7gal CU, 90', 15' WP
This recipe was cloned from wau wau pils.
4% - Acidulated Malt - DE
Omega Yeast Labs Bayern Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.009
FG
-
41.2 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
3.5° SRM
Color
-
72%
Efficiency
-
4.9% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
German Pils
OG: 1.044-1.050 / Your OG: 1.047 FG: 1.008-1.013 / Your FG: 1.009 IBU: 22-40 / Your IBU: 41 ABV: 4.4-5.2 / Your ABV: 4.9 BG:GU: 0.44-0.91 / Your BG:GU: 0.89
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