American IPA Recipe - All That Glitters in a Haze

{"RecipeId":94213,"RecipeTypeId":10,"OriginalRecipeId":66816,"UnitType":"s","IbuFormula":"t","CreatedBy":107036,"Name":"All That Glitters in a Haze","Description":"hazy adaptation of original IPA. Recipe intended to head toward a New England IPA style: This will retain some cloudiness as a NEIPA should. It will also end up with some fruity flavors, not overly bitter. Plenty of late addition hops to impart flavor and aroma without adding too much bittering. Can add more chinook and/or mosaic as dry hop, but i\u0027ve found a nice amount of aroma is obtained by adding chinook/final cascade after flameout (during whirlpooling it when reaching temps of about 170-160 during wort chilling) and save the hassle involved with dry hopping. You\u0027ll also get some additional bitterness from the whirlpool additions to keep this more toward the IPA than Pale flavoring.\n\nAdd pearl dust at serving or about 3 oz to the keg to add a true sparkle effect.","ImageUrlRoot":"/img/r/de/de7d79dc-8bcd-405e-b895-5cd5a6a3499b","StyleId":"21A","StyleName":"American IPA","BatchSize":6,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.83,"DateCreated":"\/Date(1615991176377)\/","BrewSessionCount":1,"MostRecentBrewSession":17550,"Og":1.0586533333333335,"Fg":1.0111441333333333,"Srm":3.0568326359106468,"Ibu":37.301542120774627,"BgGu":0.63596627848558573,"Abv":6.1286868000000014,"Calories":196,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"503216","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"10","Use":"Mash","Id":"503217","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"503221","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"17","Amt":"2","Ppg":"39","L":"1","Use":"Mash","Id":"503218","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"8.49819077112734","Id":"526783","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12","Ibu":"8.72446898393724","Id":"526796","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12.7","Ibu":"6.74677346373216","Id":"526785","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"15","Ibu":"7.9686300752742","Id":"526786","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"8"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12","Ibu":"3.50513898191396","Id":"526797","IngId":"7","Name":"Citra ","CustomName":"","Rank":"10"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"15","Ibu":"1.85833984478974","Id":"526788","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"12"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"526790","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"14"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"526789","IngId":"3","Name":"Cascade","CustomName":"","Rank":"16"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"526791","IngId":"6","Name":"Chinook","CustomName":"","Rank":"18"}],"Yeasts":[{"Atten":"0.81","Id":"139760","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"92965","IngId":"23","Name":"Sodium Metabisulfite","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"oz","Use":"Bottle","Id":"92967","IngId":"10563","Name":"Wilton Silver Pearl Dust","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"157098","Rank":"1","Text":"Add 1/2 campden tablet per 5 gallons strike/mash water to remove chlorine"},{"Id":"157099","Rank":"2","Text":"Mash at 152F for 60 minutes, proceed with boil as normal."},{"Id":"157100","Rank":"3","Text":"Chill to 66F and pitch yeast."},{"Id":"157101","Rank":"4","Text":"Ferment between 66F and 68F for 2 weeks."},{"Id":"157102","Rank":"5","Text":"Add glitter to keg or per glass at serving"}]}