Helles Bock Recipe - Mai

Recipe Info

Recipe Image

Mai

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Tradition Hops, Santiam Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

72% - Pilsner - DE
4.5
38
1
Mash
28% - Munich Light - DE
1.75
37
9
Mash

Hops

Tradition
0.375
Pellet
Boil
60 min(s)
4.9
12.1
Tradition
0.125
Pellet
Boil
20 min(s)
6
3.0
Santiam
0.25
Pellet
Boil
60 min(s)
7
11.5

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mai
Helles Bock
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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