Irish Stout Recipe - Irish Dry Stout

Recipe Info

Recipe Image

Irish Dry Stout

by on
All Grain
14 Liter(s)
18 Liter(s)
60 min
66%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Carafa III - DE, Pale Ale - DE, Roasted Barley - BE, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Irish Dry Stout.

Fermentables

14% - Flaked Barley - US
0.4
32
2
Mash
9% - Carafa III - DE
0.25
32
525
Mash
70% - Pale Ale - DE
2
39
2
Mash
7% - Roasted Barley - BE
0.2
30
575
Mash

Hops

East Kent Goldings
25
Pellet
Boil
60 min(s)
5.5
29.3
East Kent Goldings
10
Pellet
Boil
20 min(s)
5.5
7.1
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
4.2

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Dry Stout
Irish Stout
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.009 FG
  • 40.6 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 47.2° SRM Color
  • 66% Efficiency
  • 4.2% ABV Alcohol
  • 135 per 12oz Calories
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