Irish Stout Recipe - Irish Dry Stout
Irish Stout
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Irish Dry Stout
by mihno on 3/13/2021
Recipe Type: All Grain
Batch Size: 14 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 60 min
Efficiency: 66%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Carafa III - DE, Pale Ale - DE, Roasted Barley - BE, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from Irish Dry Stout .
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish Dry Stout
Irish Stout
14.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.009
FG
40.6 IBU (brewgr)
Bitterness
0.99
BG:GU
47.2 ° SRM
Color
66%
Efficiency
4.2 % ABV
Alcohol
135 per 12oz
Calories
Clone This Recipe
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