Specialty IPA - White IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Idaho 7 Hops, Idaho & Hops, Mosaic Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient, Whirlfloc tablet.

Fermentables

92% - Pilsen - UK
11
36
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Idaho 7
1
Pellet
Boil
60 min(s)
12.5
41.0
Idaho &
0.5
Pellet
Boil
30 min(s)
12.5
15.8
Idaho 7
0.5
Pellet
Boil
5 min(s)
12.5
4.1
Mosaic
1
Pellet
Boil
5 min(s)
13.7
9.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Yeast Nutrient
0
each
Boil
Whirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 oz. IDAHO 7 & 1 oz. Mosaic dry hop in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 69.9 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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