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Specialty IPA - White IPA Recipe - HAZY DAWN IPA

Recipe Info

Recipe Image

HAZY DAWN IPA

by Brewer 133918 on 10/11/2024

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Wheat - US, Citra Hops, Simcoe Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

83% - 2-Row - US

lbkg 10

ppg 37

L 1

use Mash

8% - Flaked Corn - US

lbkg 1

ppg 37

L 1

use Mash

8% - Flaked Wheat - US

lbkg 1

ppg 35

L 2

use Mash

12 lb kg total fermentables

Hops

Citra

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 19.7

Simcoe

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 32.8

Centennial

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 10.5

IBU 10.4

Centennial

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 10.5

IBU 6.2

Citra

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 12

IBU 7.1

Simcoe

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 13

IBU 7.7

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Centennial

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Simcoe

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Centennial

oz g 1

type Pellet

usage DryHop

time 10 day(s)

AA 10.5

IBU 0.0

Simcoe

oz g 1

type Pellet

usage DryHop

time 10 day(s)

AA 13

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 10 day(s)

AA 12

IBU 0.0

9 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HAZY DAWN IPA

Specialty IPA - White IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.066 OG
1.020 FG
84.1 IBU (tinseth) Bitterness
1.27 BG:GU
2.9° SRM Color
75% Efficiency
6.0% ABV Alcohol
227 per 12oz Calories

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