American IPA Recipe - Big Sprucey IPA

Recipe Info

Recipe Image

Big Sprucey IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
64%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Melanoidin Malt - US, Corn Sugar (Dextrose) - US, Magnum Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - 2-Row - US
14.5001
37
1
Mash
4% - Biscuit Malt - BE
0.6499
36
23
Mash
4% - Melanoidin Malt - US
0.6499
37
20
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Magnum
1
Pellet
Boil
35 min(s)
14.2
31.7
Chinook
1
Pellet
Boil
10 min(s)
12.6
12.3
Cascade
1
Pellet
Boil
10 min(s)
6.6
6.4
Chinook
1
Pellet
Boil
5 min(s)
12.6
6.8
Cascade
1
Pellet
Boil
5 min(s)
6.6
3.5
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0
Chinook
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Nov 11/24: Mashed in with 22.5L, 6ml lactic, 3g each CaCl2 and CaSO4
2.
Hit 65C, 45 minute mash
3.
Sparged with 16.5L, 4.5ml lactic, 3.5g each CaCl2 and CaSO4
4.
Added 12oz dextrose at 15 minutes along with whirlfloc and yeastex.
5.
Steeped 13oz spruce tips at 5 minutes.
6.
Nov 11/24 Noon: Pitched into 21.5C wort. Into FC set to 18C.
7.
Nov 12/24 7am: FC down to 16.5C. Laser at 17.6C. Krausen forming.
8.
Nov 13/24 7am: Laser beer at 17.6C, bubbling away.
9.
Nov 14/24 7am: Laser beer at 17C.
10.
Nov 16/24 1pm: Laser beer at 17.8C, FC up to 21C. Krausen dropping.
11.
Nov 17/24 12pm: Laser beer at 20.8C, added 5oz spruce tips and 1oz each Cascade and Chinook.
12.
Nov 19/24 7am: Laser beer at 20.5C. Added 1oz each Cascade and Chinook. FC up to 22C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Sprucey IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 60.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 5.7° SRM Color
  • 64% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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