Irish Stout Recipe - Caracu

Recipe Info

Recipe Image

Caracu

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Chocolate Malt - US, Flaked Oats - US, Torrified Wheat - US, Crystal 140L - UK, Zeus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pale Ale - Patagonia
8
40
4
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Torrified Wheat - US
1
36
2
Mash
8% - Crystal 140L - UK
1
33
140
Mash

Hops

Zeus
50
Pellet
Boil
30 min(s)
15
25.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
64 graus 60 min adicionar os maltes torrado e lavar a 78 graus
2.
na fervura adicione 1 kg chocolate po 2 frades a 10 min final fervura
3.
18 graus 7 dias 22 graus 15 dias 0 graus 3 dias
4.
5 gr priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caracu
Irish Stout
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 28.8° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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