Belgian Dark Strong Ale Recipe - Clone Of Biggun Belgie

Recipe Info

Recipe Image

Clone Of Biggun Belgie

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Belgian Aromatic - BE, CaraMunich II - DE, Munich - Light 10L - US, Special B - BE, Magnum Hops, Mandarina Bavaria Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Biggun Belgie.

Fermentables

83% - Pale Ale - US
22
37
3
Mash
4% - Belgian Aromatic - BE
1
37
32
Mash
2% - CaraMunich II - DE
0.5
34
46
Mash
8% - Munich - Light 10L - US
2
35
10
Mash
4% - Special B - BE
1
30
180
Mash

Hops

Magnum
1
Pellet
FirstWort
60 min(s)
10
15.5
Mandarina Bavaria
0.75
Pellet
Boil
15 min(s)
7.3
4.2

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Biggun Belgie
Belgian Dark Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 247 per 12oz Calories
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