American Brown Ale Recipe - Deans Brown Ale

Recipe Info

Recipe Image

Deans Brown Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Brown Ale

Fermentables

68% - Pale 2-Row - CA
7.5
36
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Aromatic Malt - US
0.3
35
20
Mash
3% - Cookie Malt
0.3
34
20
Mash
1% - Melanoidin Malt - US
0.1001
37
20
Mash
3% - Amber - UK
0.3
32
27
Mash
2% - Caramel/Crystal 30 - US
0.2
35
30
Mash
2% - CaraMunich II - DE
0.2
34
46
Mash
2% - Special Roast - US
0.2
33
50
Mash
2% - Caramel/Crystal 60 - US
0.2
36
60
Mash
6% - Brown Malt - UK
0.7
33
65
Mash
1% - Special B - BE
0.1001
30
180
Mash
1% - Pale Chocolate - UK
0.1499
32
200
Mash
1% - Roasted Barley - US
0.1499
25
300
Mash
1% - Midnight Wheat - US
0.1499
32
549
Mash

Hops

Northern Brewer
0.4
Pellet
Boil
60 min(s)
9
11.6
Cascade
0.4
Pellet
Boil
60 min(s)
5.8
7.5
Northern Brewer
0.4
Pellet
Boil
10 min(s)
9
4.2
Cascade
0.6
Pellet
Boil
5 min(s)
5.8
2.2
Northern Brewer
0.5
Pellet
Boil
5 min(s)
9
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Antifoam
1
each
Boil

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

1.
Ferment @ 21 Degrees C for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deans Brown Ale
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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