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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Pale 2-Row - CA
    5% - Carapils - Dextrine Malt - US
    3% - Aromatic Malt - US
    3% - Cookie Malt
    1% - Melanoidin Malt - US
    3% - Amber - UK
    2% - Caramel/Crystal 30 - US
    2% - CaraMunich II - DE
    2% - Special Roast - US
    2% - Caramel/Crystal 60 - US
    6% - Brown Malt - UK
    1% - Special B - BE
    1% - Pale Chocolate - UK
    1% - Roasted Barley - US
    1% - Midnight Wheat - US

    Hops

    Northern Brewer
    11.6
    Cascade
    7.5
    Northern Brewer
    4.2
    Cascade
    2.2
    Northern Brewer
    2.9

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Antifoam

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Deans Brown Ale
    American Brown Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 28.3 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 21.5° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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