American Stout Recipe - Nord Smoked Dark Ale

Recipe Info

Recipe Image

Nord Smoked Dark Ale

by on
All Grain
2.5 Gallon(s)
4.3 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pale Malt, Viking cara 600, Viking Chocolate Dark, Viking Smoked Malt, Viking wheat malt, Helga Hops, Mangrove Jack's New World Strong Ale Homebrew Yeast.

Fermentables

62% - Viking Pale Malt
5
36
4
Mash
6% - Viking cara 600
0.5
30
225
Mash
6% - Viking Chocolate Dark
0.5
30
350
Mash
12% - Viking Smoked Malt
1
36
3
Mash
12% - Viking wheat malt
1
37
3
Mash

Hops

Helga
0.75
Pellet
Boil
50 min(s)
6.5
28.5
Helga
0.75
Pellet
Boil
20 min(s)
6.5
18.2

Yeast

Mangrove Jack's New World Strong Ale
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nord Smoked Dark Ale
American Stout
  • 2.50 Gallons Liters Batch Size
  • 4.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 41.8° SRM Color
  • 65% Efficiency
  • 7.0% ABV Alcohol
  • 252 per 12oz Calories
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