Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat Malt - DE, Munich - Light 10L - US, Liberty Hops, Hallertauer Mittelfrüh Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange Blossom Honey.
Fermentables
83% - Pale 2-Row - US
6
37
1
Extract
10% - Wheat Malt - DE
0.75
37
2
Steep
7% - Munich - Light 10L - US
0.5
35
10
Steep
Hops
Liberty
1
Pellet
Boil
5 min(s)
4
3.0
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
16.3
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
3.2
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Orange Blossom Honey
1
lb
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Begin heating 3.5 gallons of water, add grains and slowly bring temp to 150-160 and steep for 20 min.
2.Remove grain bag and let drain back into the pot.
3.Bring to a Boil and add extract and 2 oz Hallertauer Mittelfruh hops
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