Specialty Wood-Aged Beer Recipe - Gukenshtupid Bourbon Ale
Specialty Wood-Aged Beer
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Gukenshtupid Bourbon Ale
by Brewer 116518 on 3/10/2021
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
60 min
90%
All Grain Plus Extract Specialty Wood-Aged Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Liquid Malt Extract - Light - US, Crystal 60L - UK, Aromatic Malt - US, Victory Malt - US, Special Roast - US, Cluster Hops, First Gold Hops, Wyeast American Ale II 1272 Homebrew Yeast.
56% - Liquid Malt Extract - Amber - US
31% - Liquid Malt Extract - Light - US
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Gukenshtupid Bourbon Ale
Specialty Wood-Aged Beer
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.019
FG
-
39.8 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
14.3° SRM
Color
-
90%
Efficiency
-
7.0% ABV
Alcohol
-
250 per 12oz
Calories
Clone This Recipe
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