Bock Round 2 Recipe

Recipe Info

Recipe Image

Bock Round 2

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Dark - US, Caramel Pils - DE, Munich Light - CA, Liquid Malt Extract - Amber - US, Crystal 60L - UK, Magnum Hops, Saaz Hops, Kveiking Homebrew Yeast.

Fermentables

31% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
20% - Dry Malt Extract - Dark - US
2
44
18
Extract
5% - Caramel Pils - DE
0.5
34
8
Mash
5% - Munich Light - CA
0.5
34
10
Mash
34% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
5% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
36.9
Saaz
0
Pellet
Boil
10 min(s)
3.8
0.0

Yeast

Kveiking
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bock Round 2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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