Kölsch Recipe - Clone Of Kolsch

{"RecipeId":93998,"RecipeTypeId":10,"OriginalRecipeId":93918,"UnitType":"s","IbuFormula":"t","CreatedBy":120735,"Name":"Clone Of Kolsch","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1615416439320)\/","BrewSessionCount":1,"MostRecentBrewSession":17461,"Og":1.0470181818181819,"Fg":1.0079930909090908,"Srm":2.2663018879299539,"Ibu":19.082616602968109,"BgGu":0.40585611491231455,"Abv":5.0342367272727282,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"8.1","Ppg":"38","L":"1","Use":"Mash","Id":"501955","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"501956","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"12.7771085147521","Id":"525551","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"2.89538636703795","Id":"525552","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.3","Ibu":"3.41012172117803","Id":"525553","IngId":"11992","Name":"Huell Melon","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.83","Id":"139435","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"156838","Rank":"1","Text":"mash at 147 for 90 minutes"},{"Id":"156839","Rank":"2","Text":"ferment first 3 days at 62 degrees then bump up to 64"},{"Id":"156840","Rank":"3","Text":"diacetyl rest at 68 towards end of fermentation"},{"Id":"156841","Rank":"4","Text":"slow crash for 28 days until it gets down to 48 degrees. Keep at 48 degrees until kegged"}]}