Oatmeal Stout Recipe - Clone Of Choccy woccy doo daa
Oatmeal Stout
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Clone Of Choccy woccy doo daa
by jle106 on 4/27/2015
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Pale Chocolate - UK, Flaked Oats - US, CaraMunich III - DE, Black Malt - UK, East Kent Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.
This recipe was cloned from Choccy woccy doo daa .
71% - Maris Otter Pale - UK
name
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Choccy woccy doo daa
Oatmeal Stout
23.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.017
FG
28.0 IBU (tinseth)
Bitterness
0.49
BG:GU
39.8 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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