Oatmeal Stout Recipe - Clone Of Choccy woccy doo daa

Recipe Info

Recipe Image

Clone Of Choccy woccy doo daa

by on
All Grain
23 Liter(s)
23 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Pale Chocolate - UK, Flaked Oats - US, CaraMunich III - DE, Black Malt - UK, East Kent Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

This recipe was cloned from Choccy woccy doo daa.

Fermentables

71% - Maris Otter Pale - UK
4
38
3
Mash
9% - Chocolate - UK
0.5
34
425
Mash
6% - Pale Chocolate - UK
0.35
32
200
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
4% - CaraMunich III - DE
0.25
34
57
Mash
0% - Black Malt - UK
0.025
28
500
Mash

Hops

East Kent Goldings
35
Leaf
Boil
60 min(s)
7
23.2
East Kent Goldings
20
Leaf
Boil
10 min(s)
7
4.8

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Choccy woccy doo daa
Oatmeal Stout
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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