Weissbier Recipe - Appia - Honey

Recipe Info

Recipe Image

Appia - Honey

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - DE, Wheat Malt - DE, CaraHell - DE, CHIT MALT, Honey - US, Pilgrim Hops, Hersbrucker Hops, MEL DE ABELHA - HONEY Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Appia - Honey Wheat Ale.

Fermentables

23% - Pilsner - US
1
34
1
Mash
18% - Pale Ale - DE
0.8
39
2
Mash
45% - Wheat Malt - DE
2
37
2
Mash
5% - CaraHell - DE
0.2
33
10
Mash
2% - CHIT MALT
0.1
0
1
Mash
7% - Honey - US
0.3
35
1
Late

Hops

Pilgrim
12
Pellet
Boil
60 min(s)
7.4
11.6
Hersbrucker
8
Pellet
Boil
15 min(s)
2.4
1.2
MEL DE ABELHA - HONEY
400
Pellet
Boil
5 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

USAR 300 G DE MEL NA MATURAÇÃO
Infusion
20
60 min

Special Instructions

1.
Usar Mel tamb?m no Prime, calcular a quantidade de mel a ser usada de forma que seja equivalente a 8g de a??car por litro.
2.
O MEL deve ir nos ?ltimos 5 minutos da fervura junto com o L?pulo Hallertauer Mittelfr?h.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Appia - Honey
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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