Weissbier Recipe - Appia - Honey Wheat Ale

Recipe Info

Recipe Image

Appia - Honey Wheat Ale

by on
All Grain
13 Liter(s)
17 Liter(s)
60 min
60%
Cerveja de Trigo com Mel, Fermentada a 22o C. Família ALE. Estilo: Honey Wheat Ale

Fermentables

31% - Pale Ale - DE
1
39
2
Mash
31% - Wheat Malt - DE
1
37
2
Mash
15% - Honey - US
0.5
35
1
Late
6% - Chocolate Malt - US
0.18
34
350
Mash
18% - Rye - DE
0.58
38
3
Mash

Hops

Perle
15
Pellet
Boil
25 min(s)
8.3
16.7
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
3.3

Yeast

LevTeck TeckBrew 68 - Weizen Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Usar Mel também no Prime, calcular a quantidade de mel a ser usada de forma que seja equivalente a 8g de açúcar por litro.
2.
O MEL deve ir nos últimos 5 minutos da fervura junto com o Lúpulo Hallertauer Mittelfrüh.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Appia - Honey Wheat Ale
Weissbier
  • 13.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 20.4° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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