Double IPA Recipe - Imperial DIPA
Double IPA
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Imperial DIPA
by Brewer 100708 9/23/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Citra Hops, Falconer's Flight Hops, Simcoe Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient.
3% - Carapils - Dextrine Malt - US
4% - Corn Sugar (Dextrose) - US
name
White Labs California Ale WLP001
No mash steps in this recipe
Mash at 152 for 60 minutes
Need to make yeast starter
Primary 2 weeks, Secondary 6 weeks
Add corn sugar 30 minutes in the boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.027
FG
93.9 IBU (tinseth)
Bitterness
1.06
BG:GU
9.9 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
312 per 12oz
Calories
Clone This Recipe
Double IPA OG: 1.065-1.085 / Your OG: 1.089 FG: 1.008-1.018 / Your FG: 1.027 IBU: 60-120 / Your IBU: 94 SRM: 6-14 / Your SRM: 9.9 ABV: 7.5-10 / Your ABV: 8.0 BG:GU: 0.71-1.85 / Your BG:GU: 1.06
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