Weissbier Recipe - Kiwi Hefeweizen

{"RecipeId":93927,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":124453,"Name":"Kiwi Hefeweizen","Description":"13.5 liters of strike water = approx. 9 liters of wort\napprox.. 19 litres of sparge until OG = 1.047\nferment @ 17C\nMash @ 66 - 68 degrees - If you are making a lower gravity beer, use the higher end of this temperature range to leave the beer with a bit more fullness. If you are making a bigger beer, use the lower end of the range to avoid too full of a character, which can limit drinkability.","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":23,"BoilSize":28,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1615251602857)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0492283197903343,"Fg":1.0127993631454868,"Srm":3.2410729284678164,"Ibu":12.884419179237709,"BgGu":0.26172778665030733,"Abv":4.6993354071853055,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"2","Ppg":"38","L":"1","Use":"Mash","Id":"501526","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"53","Amt":"2.5","Ppg":"39","L":"1","Use":"Mash","Id":"501527","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"37","L":"20","Use":"Mash","Id":"501528","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.5","Ibu":"0.385890151804772","Id":"525193","IngId":"299","Name":"Wai-iti","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"12.4985290274329","Id":"525194","IngId":"285","Name":"Hallertauer Aroma","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"139339","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}