International Pale Lager Recipe - ss International Pale Lager

Recipe Info

Recipe Image

ss International Pale Lager

by on
All Grain
20 Liter(s)
23.0751 Liter(s)
30 min
60%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (Weyermann), Table Sugar (Sucrose), Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

94% - Pilsner (Weyermann)
4
38
2
Mash
6% - Table Sugar (Sucrose)
0.24
46
0
Late

Hops

Magnum
12
Pellet
Boil
30 min(s)
12
15.0
Saaz
30
Pellet
Boil
15 min(s)
3.8
7.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ss International Pale Lager
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 23.08 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.4° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 139 per 12oz Calories
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International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.043
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.007
IBU 0
120
IBU: 18-25 / Your IBU: 23
SRM 0
40
SRM: 2-6 / Your SRM: 3.4
ABV 0
14
ABV: 4.6-6 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.53

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