Belgian Dubbel Recipe - 2021-05-02 - Vlaams Rood
Belgian Dubbel
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2021-05-02 - Vlaams Rood
by Brewer 120442 on 3/6/2021
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 75%
SG voor koken 10
Begin SG 1060 zou mooi zijn eventueel opvoeren met lichte kandijsuiker
Kleur: 37 EBC
12 Liter Maishwater
15 Liter spoelwater
=============================================
02-05-2021
20gr Cascade (oogst 2020) gebruikt I.P.V. Chinook
12 liter Maishwater 69° C
15 liter spoelwater 69° C
PH 7.5
Gewenst begin SG: 1.060
SG na maishen: 1077
SG na spoelen: 1027
SG na 600gr witte basterdsuiker - 1045
SG na 600gr witte basterdsuiker in totaal 1200gr - 1055
Na 60 min de kook naar 60 min gezet gewenst SG 1060 was behaald.
SG na koken: 1060
Begin SG: 1060
19-05-2021
Eind SG: 1008
Alc 6.9%
16 liter op vat
SafeAle US-05
46 x 30CL = 13.8 liter
Na 5 dagen koolzuur goed en smaak zoet.
Na 13 dagen milder maar zoet
Na 60 dagen bijzonder zoete kersen - port smaak
Zeker een nieuwe batch maken!
=============================================
Een goed biertje na 100 dagen. (lichte gusher).
Mild zoet.
Een absolute Vlaams rood
Opnieuw maken!
7% - Melanoidin Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (3 )
Notes:
Goed donkerfruit biertje
Notes:
Super bier na een jaar!
Notes:
Sweet cherry port taste!
2021-05-02 - Vlaams Rood
Belgian Dubbel
15.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
9.1 IBU (tinseth)
Bitterness
0.16
BG:GU
24.5 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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