American Stout Recipe - KC US Stout
American Stout
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KC US Stout
by Constant on 3/6/2021
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Roasted Barley - US, Flaked Rye - US, Chocolate Malt - US, Flaked Wheat - US, 2-Row - US, Black Malt - US, Chinook Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.
4% - Caramel/Crystal 120 - US
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
KC US Stout
American Stout
-
10.50
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.017
FG
-
48.8 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
37.4° SRM
Color
-
65%
Efficiency
-
6.1% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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