American Stout Recipe - KC US Stout

Recipe Info

Recipe Image

KC US Stout

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Roasted Barley - US, Flaked Rye - US, Chocolate Malt - US, Flaked Wheat - US, 2-Row - US, Black Malt - US, Chinook Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

4% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Roasted Barley - US
1
25
300
Mash
4% - Flaked Rye - US
1
36
2
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
4% - Flaked Wheat - US
1
35
2
Mash
78% - 2-Row - US
20
37
1
Mash
4% - Black Malt - US
1
28
500
Mash

Hops

Chinook
4
Pellet
Boil
20 min(s)
13
46.7
Centennial
2
Pellet
Boil
10 min(s)
10.5
11.3

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KC US Stout
American Stout
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 58.0 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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