Hazelnut Chocolate Milk Stout 2021 Recipe

Recipe Info

Recipe Image

Hazelnut Chocolate Milk Stout 2021

by on
All Grain
21 Liter(s)
23 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Crystal 60L - UK, Flaked Oats - US, Torrified Wheat - US, Lactose - Milk Sugar - US, Chocolate - UK, Magnum Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Chocolate Milk Stout.

Fermentables

53% - Maris Otter Pale - UK
2.5
38
3
Mash
7% - Carafa III - DE
0.35
32
525
Mash
7% - Crystal 60L - UK
0.32
34
60
Mash
8% - Flaked Oats - US
0.38
37
1
Mash
12% - Torrified Wheat - US
0.55
36
2
Mash
9% - Lactose - Milk Sugar - US
0.4
41
1
Late
4% - Chocolate - UK
0.2
34
425
Mash

Hops

Magnum
24
Pellet
Boil
60 min(s)
12
33.7
Fuggles
21
Pellet
Boil
10 min(s)
4.8
4.3
Fuggles
21
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazelnut Chocolate Milk Stout 2021
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 40.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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