Chocolate Milk Stout Recipe
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Chocolate Milk Stout
by SamsBrewery on 3/4/2020
All Grain
13 Liter(s)
15 Liter(s)
60 min
75%
Add all Lactose at 0min End of Boil.
Day 4 - Add Cacao Nibs (soaked in Vodka 3 days)
47% - Maris Otter Pale - UK
12% - Torrified Wheat - US
8% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
13.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
38.2 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
43.2° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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