This recipe has been brewed 4 time(s)
Brew Session: Osip - Clone JRs Russian Imperial Stout V2.0
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Osip - Clone JRs Russian Imperial Stout V2.0
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Osip - Clone JRs Russian Imperial Stout V2.0
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Osip - Clone JRs Russian Imperial Stout V2.0
- Water Infusion
- Mash/Boil
- Fermentation
Mash temp was a little lower than I wanted. Heated her up but it wasn't a great mash. Cacao nibs go in to secondary, 10 days or so.
Recipe Facts
Osip - Clone JRs Russian Imperial Stout V2.0
Imperial Stout
- 19.50 Gallons Liters Batch Size
- 21.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.088 OG
- 1.018 FG
- 80.3 IBU (brewgr) Bitterness
- 0.91 BG:GU
- 55.9° SRM Color
- 62% Efficiency
- 9.1% ABV Alcohol
- 304 per 12oz Calories