Cream Ale Recipe - Gukenshtupid Double Malt
Cream Ale
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Gukenshtupid Double Malt
by Brewer 116518 on 3/1/2021
Extract
5 Gallon(s)
4 Gallon(s)
60 min
90%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Liquid Malt Extract - Amber - US, Carapils - Dextrine Malt - US, Aromatic Malt - US, Saaz Hops, Hallertau Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
77% - Liquid Malt Extract - Amber - US
0% - Carapils - Dextrine Malt - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Gukenshtupid Double Malt
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.015
FG
-
15.9 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
15.4° SRM
Color
-
90%
Efficiency
-
4.9% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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