American IPA Recipe - deadfred

Recipe Info

Recipe Image

deadfred

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Pale Ale - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

8% - Caramel/Crystal 40 - US
0.6
35
40
Mash
92% - Pale Ale - US
7.2
37
3
Mash

Hops

Centennial
0.6
Pellet
Boil
60 min(s)
10.5
30.8
Centennial
0.6
Pellet
Boil
20 min(s)
10.5
18.7
Centennial
1.2
Pellet
Boil
5 min(s)
10.5
12.3
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

deadfred
American IPA
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 61.8 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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