Weissbier Recipe - Hefeweizen 15 gal feb 27

Recipe Info

Recipe Image

Hefeweizen 15 gal feb 27

by on
All Grain
15 Gallon(s)
18.5 Gallon(s)
75 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Aromatic Malt - US, Acidulated Malt - DE , Flaked Wheat - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Hersbrucker Hops, Perle Hops, Spalt Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Hefeweizen 15 gal fall.

Fermentables

25% - Pilsner - DE
6.5
38
1
Mash
65% - White Wheat - US
17
40
2
Mash
1% - Aromatic Malt - US
0.3
35
20
Mash
1% - Acidulated Malt - DE
0.3
27
3
Mash
6% - Flaked Wheat - US
1.5
35
2
Mash
1% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
1% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Hersbrucker
2
Pellet
Boil
75 min(s)
2.2
5.8
Perle
1
Pellet
Boil
15 min(s)
6.2
3.9
Spalt
1
Pellet
Boil
15 min(s)
3
1.9

Yeast

Wyeast Weihenstephan Weizen 3068
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12 gal of water @ 166 for mash of 154
2.
11 gal of sparge water @ 195 for 168-170 double sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen 15 gal feb 27
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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