German Pils Recipe - Pilsner idea

Recipe Info

Recipe Image

Pilsner idea

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Test batch for a clean pilsner

Fermentables

56% - 2-Row - US
5
37
1
Mash
33% - 6-Row - US
3
35
2
Mash
11% - Flaked Corn - US
1
37
1
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
29.1
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.6
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
148
60 min

Special Instructions

1.
Ferment 2 weeks @ 56?F, 2 day @ 72?F
2.
Lager 4 weeks @ 36?F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner idea
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 161 per 12oz Calories
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