American Stout Recipe - Smoke House Stout
American Stout
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Smoke House Stout
by Brewer 102943 on 4/26/2015
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
Nice hint of smoke in aroma. Not too powerful flavor profile.
2% - Black Patent Malt - UK
10% - Caramel/Crystal 60 - US
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoke House Stout
American Stout
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
38.2 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
37.6° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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