Witbier Recipe - WITBIER GRAOS - 20L - 2021 - V 3

Recipe Info

Recipe Image

WITBIER GRAOS - 20L - 2021 - V 3

by on
All Grain
20 Liter(s)
25 Liter(s)
70 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsen - UK, Cane Sugar - US, Flaked Oats - US, CHIT MALT, Northern Brewer Hops, SEMENTE DE COENTRO Hops, CAMOMILA Hops, AÇUCAR Hops, CASCA DE LIM?O Hops, CASCA DE TANGERINA Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from CARNAWIT EXTRATO 1 - 25L - 2020.

Fermentables

47% - White Wheat - US
2.2
40
2
Mash
47% - Pilsen - UK
2.2
36
1
Mash
3% - Cane Sugar - US
0.12
46
1
Late
2% - Flaked Oats - US
0.1
37
1
Mash
2% - CHIT MALT
0.1
0
1
Mash

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
6.1
15.2
Northern Brewer
5
Pellet
Boil
15 min(s)
6.1
1.9
SEMENTE DE COENTRO
10
Pellet
Boil
5 min(s)
0
0.0
CAMOMILA
10
Pellet
Boil
5 min(s)
0
0.0
AÇUCAR
120
Pellet
Boil
5 min(s)
0
0.0
CASCA DE LIM?O
10
Pellet
Boil
5 min(s)
0
0.0
CASCA DE TANGERINA
10
Pellet
Boil
5 min(s)
0
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ADICIONE 30 LITROS DE ?GUA
2.
AQUECER ATE 68 G, COLOCAR OS GRAOS E DEIXAR POR 40 MIN
3.
30 MIN - 19 G DE COLUMBUS
4.
5 MIN - CHILLER
5.
5 MIN - COENTRO - 1 LIMAO E 1 TANGERINA

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITBIER GRAOS - 20L - 2021 - V 3
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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