Witbier Recipe - CARNAWIT EXTRATO 1 - 25L - 2020

Recipe Info

Recipe Image

CARNAWIT EXTRATO 1 - 25L - 2020

by on
All Grain + Extract
25 Liter(s)
30 Liter(s)
30 min
70%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Wheat - US, Chinook Hops, Northern Brewer Hops, SEMENTE DE COENTRO Hops, CASCA DE LIM?O Hops, CASCA DE TANGERINA Hops, CAMOMILA Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from ROCKTOBERFEST EXTRATO PREMIANT V3 - 2020 - 30L.

Fermentables

50% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
50% - Wheat - US
2
39
1
Mash

Hops

Chinook
10
Pellet
Boil
30 min(s)
10
8.1
Northern Brewer
14
Pellet
Boil
60 min(s)
6
8.8
SEMENTE DE COENTRO
10
Pellet
Boil
5 min(s)
0
0.0
CASCA DE LIM?O
20
Pellet
Boil
5 min(s)
0
0.0
CASCA DE TANGERINA
10
Pellet
Boil
5 min(s)
0
0.0
CAMOMILA
3
Pellet
Boil
5 min(s)
0
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ADICIONE 30 LITROS DE ?GUA
2.
AQUECER ATE 68 G, COLOCAR OS GRAOS E DEIXAR POR 40 MIN
3.
RETIRAR O BAG E FERVER.
4.
30 MIN - 19 G DE COLUMBUS
5.
5 MIN - CHILLER
6.
5 MIN - 2 KG DE EXTRATO 260 G DE ACUCAR COENTRO LIMAO E TANGERINA
8.
0 MIN - 10 G DE ADMIRAL

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CARNAWIT EXTRATO 1 - 25L - 2020
Witbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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