Kiwanda Cream Ale Clone Recipe
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Kiwanda Cream Ale Clone
by Brewer 109981 on 2/20/2021
All Grain
2.5 Gallon(s)
4 Gallon(s)
90 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, White Wheat - US, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.
11% - Corn Sugar (Dextrose) - US
6% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
1.5 qt/lb mash thickness, mash for 90 minutes
Add hops at KO, whirlpool for 30 minutes after KO
Add Irish Moss at 10 minutes
https://www.brewersfriend.com/homebrew/recipe/view/221925/kiwanda-cream-ale
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.009
FG
-
5.5 IBU (tinseth)
Bitterness
-
0.11
BG:GU
-
2.1° SRM
Color
-
72%
Efficiency
-
5.0% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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