Belgian Dubbel Recipe - Clone Of Reluctant Hero With No Saison - Die Hard Day Brew

Recipe Info

Recipe Image

Clone Of Reluctant Hero With No Saison - Die Hard Day Brew

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Unmalted Wheat - BE, Carafoam - DE, Vienna - US, Saaz Hops, Centennial Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Ginger, Coriander, Black Pepper.

This recipe was cloned from Reluctant Hero With No Saison - Die Hard Day Brew.

Fermentables

47% - 2-Row - US
3
37
1
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
2% - Chocolate Malt - US
0.1001
34
350
Mash
16% - Unmalted Wheat - BE
1
35
2
Mash
16% - Carafoam - DE
1
34
1
Mash
16% - Vienna - US
1
36
4
Mash

Hops

Saaz
0.25
Pellet
Boil
60 min(s)
3.8
5.6
Centennial
0.25
Pellet
Boil
60 min(s)
10.5
15.6
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
2.2

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Ginger
0.125
oz
FlameOut
Coriander
0.125
oz
FlameOut
Black Pepper
0.125
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Reluctant Hero With No Saison - Die Hard ...
Belgian Dubbel
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 191 per 12oz Calories
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