Belgian Dubbel Recipe - Reluctant Hero With No Saison - Die Hard Day Brew

Recipe Info

Recipe Image

Reluctant Hero With No Saison - Die Hard Day Brew

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
Substitute Quebecoise Malt for 2 Row

Fermentables

47% - 2-Row - US
3
37
1
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash
16% - Unmalted Wheat - BE
1
35
2
Mash
16% - Carafoam - DE
1
34
1
Mash
16% - Vienna - US
1
36
4
Mash

Hops

Saaz
0.25
Pellet
Boil
60 min(s)
3.8
5.6
Centennial
0.25
Pellet
Boil
60 min(s)
10.5
15.6
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
2.2

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Ginger
0.125
oz
FlameOut
Coriander
0.125
oz
FlameOut
Black Pepper
0.125
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reluctant Hero With No Saison - Die Hard Day Brew
Belgian Dubbel
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 191 per 12oz Calories
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