AMBER BLONDE Recipe

Recipe Info

Recipe Image

AMBER BLONDE

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
This something i tried ,took amber & extra light combined steeping grains from both styles

Fermentables

6% - Munich - Light 10L - US
0.5455
35
10
Steep
6% - CaraMunich - BE
0.5455
34
56
Mash
6% - Victory Malt - US
0.5455
34
28
Mash
6% - Crystal 15L - UK
0.5455
34
15
Mash
33% - Dry Malt Extract - Amber
3.2727
42
10
Extract
33% - Dry Malt Extract - Extra Light - US
3.2727
44
3
Extract
11% - Table Sugar - Sucrose - US
1.0909
46
0
Late

Hops

Simcoe
1.0909
Leaf
Boil
60 min(s)
13
36.1
Mosaic
1.0909
Pellet
Boil
30 min(s)
12.7
29.8
Amarillo
1.0909
Leaf
Boil
60 min(s)
9
25.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMBER BLONDE
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 90.8 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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