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AMBER BLONDE
by jack56 on 2/20/2021
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
This something i tried ,took amber & extra light combined steeping grains from both styles
6% - Munich - Light 10L - US
33% - Dry Malt Extract - Amber
33% - Dry Malt Extract - Extra Light - US
11% - Table Sugar - Sucrose - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
90.8 IBU (tinseth)
Bitterness
-
1.42
BG:GU
-
10.5° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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