American IPA Recipe - WBIPA 11.30.23

Recipe Info

Recipe Image

WBIPA 11.30.23

by on
All Grain
220 Gallon(s)
250 Gallon(s)
75 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Crystal 45L - UK, Cascade Hops, Simcoe Hops, Mosaic Hops, simocade Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from WBIPA 4.6.23.

Fermentables

92% - 2-Row - US
440
37
1
Mash
2% - Acidulated Malt - DE
10
27
3
Mash
6% - Crystal 45L - UK
28
34
45
Mash

Hops

Cascade
24
Pellet
FirstWort
75 min(s)
5.8
11.3
Simcoe
24
Pellet
Boil
75 min(s)
13
25.3
Mosaic
24
Pellet
Boil
75 min(s)
12.7
24.7
simocade
8
Pellet
Boil
45 min(s)
10
5.7
simocade
8
Pellet
Boil
40 min(s)
10
5.4
simocade
8
Pellet
Boil
35 min(s)
10
5.1
simocade
8
Pellet
Boil
30 min(s)
10
4.8
simocade
8
Pellet
Boil
25 min(s)
10
4.3
simocade
8
Pellet
Boil
20 min(s)
10
3.8
simocade
8
Pellet
Boil
15 min(s)
10
3.1
simocade
8
Pellet
Boil
10 min(s)
10
2.2
simocade
8
Pellet
Boil
5 min(s)
10
1.2

Yeast

White Labs California Ale WLP001
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBIPA 11.30.23
American IPA
  • 220.00 Gallons Liters Batch Size
  • 250.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 96.9 IBU (tinseth) Bitterness
  • 1.56 BG:GU
  • 6.2° SRM Color
  • 78% Efficiency
  • 6.6% ABV Alcohol
  • 207 per 12oz Calories
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