Double IPA Recipe - Heady

Recipe Info

Recipe Image

Heady

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Crystal 30L - UK, Corn Sugar (Dextrose) - US, White Wheat - US, Magnum Hops, Citra Hops, Amarillo Hops, Centennial Hops, Mosaic Hops, Imperial Barbarian Homebrew Yeast.

Fermentables

78% - Pearl - UK
9
37
2
Mash
7% - Crystal 30L - UK
0.75
34
30
Mash
7% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
9% - White Wheat - US
1
40
2
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
13
85.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Amarillo
3
Pellet
DryHop
4 day(s)
9
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
3
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Imperial Barbarian
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta Rest
Infusion
146
45 min
Alpha Rest
Infusion
158
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heady
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 85.1 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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