Witbier Recipe - 15th St. Wit
Witbier
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15th St. Wit
by maui-tutu on 2/20/2021
All Grain + Extract
21 Liter(s)
28 Liter(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Unmalted Wheat - BE, Flaked Oats - US, Acidulated Malt - DE
, Rice Hulls - US, Cashmere Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
43% - Unmalted Wheat - BE
4% - Acidulated Malt - DE
Wyeast Belgian Witbier 3944
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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