Witbier Recipe - 15th St. Wit

Recipe Info

Recipe Image

15th St. Wit

by on
All Grain + Extract
21 Liter(s)
28 Liter(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Unmalted Wheat - BE, Flaked Oats - US, Acidulated Malt - DE , Rice Hulls - US, Cashmere Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

43% - Pilsner - US
2.268
34
1
Extract
43% - Unmalted Wheat - BE
2.268
35
2
Mash
4% - Flaked Oats - US
0.2268
37
1
Mash
4% - Acidulated Malt - DE
0.2268
27
3
Mash
4% - Rice Hulls - US
0.2268
0
0
Mash

Hops

Cashmere
25
Pellet
Boil
60 min(s)
7.7
21.5
Cashmere
31
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

All grains
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

15th St. Wit
Witbier
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 197 per 12oz Calories
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