American Stout Recipe - ....Left overs
American Stout
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....Left overs
by Brewer 103154 on 4/25/2015
All Grain
23 Liter(s)
32 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - UK, Maris Otter Pale - UK, Crystal 60L - UK, Challenger Hops, Fuggles Hops, Fermentis Safbrew T-58 Homebrew Yeast.
83% - Maris Otter Pale - UK
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
....Left overs
American Stout
-
23.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.018
FG
-
41.9 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
37.9° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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