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DRC Dubbel
by Brewer 124177 on 2/18/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Golden Naked Oats - UK, Bonlander Munich - US, Bohemian Pilsner - DE, Belgian Dark Candi Syrup - BE
, Melanoidin Malt - US, Glacier Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
4% - Golden Naked Oats - UK
8% - Bonlander Munich - US
69% - Bohemian Pilsner - DE
8% - Belgian Dark Candi Syrup - BE
4% - Melanoidin Malt - US
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.015
FG
16.0 IBU (tinseth)
Bitterness
0.22
BG:GU
30.3 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
248 per 12oz
Calories
Clone This Recipe
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