DRC Dubbel Recipe

Recipe Info

Recipe Image

DRC Dubbel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Golden Naked Oats - UK, Bonlander Munich - US, Bohemian Pilsner - DE, Belgian Dark Candi Syrup - BE , Melanoidin Malt - US, Glacier Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

8% - Special B - BE
1
30
180
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash
8% - Bonlander Munich - US
1
36
10
Mash
69% - Bohemian Pilsner - DE
9
38
1
Mash
8% - Belgian Dark Candi Syrup - BE
1
32
180
Late
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Glacier
0.25
Pellet
Boil
45 min(s)
5.6
4.0
Glacier
0.5
Pellet
Boil
60 min(s)
5.6
8.7
Glacier
0.25
Pellet
Boil
30 min(s)
5.6
3.3

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DRC Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 30.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 248 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Cheekless Azteca Porter

Baltic Porter
by NorthernPrimitive 2/6/2021 6:28:59 AM

X Chocolate Milk Stout

American Stout
by TheSia 1/7/2021 8:52:29 AM

Belgian Dubbel 2020-11

Belgian Dubbel
by njbechle 11/10/2020 7:39:08 AM

Sweet Vanilla Porter

English Porter
by Ridge-dog 10/8/2020 1:32:57 PM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2