Witbier Recipe - Clone Of Kronenbourg 1664 Blanc clone JS
Witbier
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Clone Of Kronenbourg 1664 Blanc clone JS
by Brewer 124169 on 2/18/2021
All Grain
90 Liter(s)
107 Liter(s)
90 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Flaked Wheat - US, Cane Sugar
- US, Saaz Hops, Amarillo Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange Peel, Lemon Peel, Coriander Seeds, Apricot Puree.
This recipe was cloned from Kronenbourg 1664 Blanc clone.
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
Peel and Seeds - last 15 minutes of boil
Add Apricot Puree - after 7 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Kronenbourg 1664 Blanc clone JS
Witbier
-
90.00
Gallons
Liters
Batch Size
-
107.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.013
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
3.8° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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