Witbier Recipe - Kronenbourg 1664 Blanc clone
Witbier
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Kronenbourg 1664 Blanc clone
by BlidenroBrygghus on 8/30/2016
All Grain
25 Liter(s)
30 Liter(s)
90 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Flaked Wheat - US, Cane Sugar
- US, Saaz Hops, Amarillo Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange Peel, Lemon Peel, Coriander Seeds, Apricot Puree.
White Labs Belgian Wit Ale WLP400
Peel and Seeds - last 15 minutes of boil
Add Apricot Puree - after 7 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Kronenbourg 1664 Blanc clone
Witbier
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.012
FG
-
26.1 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
3.4° SRM
Color
-
80%
Efficiency
-
4.9% ABV
Alcohol
-
165 per 12oz
Calories
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