Czech Premium Pale Lager Recipe - Czech Pilsner V4

{"RecipeId":114103,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Czech Pilsner V4","Description":"","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1715783714383)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054275,"Fg":1.01465425,"Srm":3.8556713289889695,"Ibu":32.80866800168468,"BgGu":0.6044895071706059,"Abv":5.1110767500000005,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"97","Amt":"11","Ppg":"37","L":"2","Use":"Mash","Id":"607605","IngId":"11840","Name":"Gambrinus Pilsner Malt","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3","Ppg":"35","L":"6","Use":"Mash","Id":"607606","IngId":"11841","Name":"Gambrinus Vienna Malt","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"28.1097271751377","Id":"622199","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"4.19947527294546","Id":"622195","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"3.8","Ibu":"0.499465553601548","Id":"622196","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.73","Id":"170547","IngId":"239","Name":"Wyeast Pilsen Lager 2007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"110168","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"110169","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"148","Time":"60","Id":"76754","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"10","Id":"77036","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"192127","Rank":"1","Text":"8.5 gal H2O, 0.5 g gypsum, 0.8 g calcium chloride, 1.2 g magnesium, 1.0 g NaHCO3"},{"Id":"192128","Rank":"2","Text":"0.2 g Kosher salt, ascorbic acid to drop brewing water to pH of 6.0"},{"Id":"192125","Rank":"3","Text":"Pull a third of the thick mash and decoct for 20 minutes."},{"Id":"192126","Rank":"4","Text":"Return decoction back to main mash and mash out at 170 F for 10 minutes."}]}