Czech Premium Pale Lager Recipe - Czech Pilsner V4

Recipe Info

Recipe Image

Czech Pilsner V4

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Gambrinus Pilsner Malt, Gambrinus Vienna Malt, Magnum Hops, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

97% - Gambrinus Pilsner Malt
11
37
2
Mash
3% - Gambrinus Vienna Malt
0.3
35
6
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
12
28.1
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.2
Saaz
1
Pellet
Boil
1 min(s)
3.8
0.5

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Pilsner V4
Czech Premium Pale Lager
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.9° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 183 per 12oz Calories
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