American Stout Recipe - Maple Bourbon Stout

Recipe Info

Recipe Image

Maple Bourbon Stout

by on
All Grain
2.25 Gallon(s)
2.5 Gallon(s)
60 min
97%
Stove top BIAB

Fermentables

69% - Maris Otter Pale - UK
3
38
3
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
6% - Chocolate Malt - US
0.25
34
350
Mash
6% - Lactose - Milk Sugar - US
0.25
41
1
Late
6% - Caramel/Crystal 60 - US
0.25
36
60
Mash
3% - Roasted Barley - BE
0.125
30
575
Mash

Hops

Fuggles
1.38
Pellet
Boil
60 min(s)
4.7
45.4
Provoak
2
Pellet
DryHop
7 day(s)
5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Whirlfloc
0.25
tsp
Boil
Wyeast Yeast Nutrient Blend
0.25
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
158
50 min
Mash-Out
Direct Heat
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Bourbon Stout
American Stout
  • 2.25 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 31.1° SRM Color
  • 97% Efficiency
  • 6.6% ABV Alcohol
  • 243 per 12oz Calories
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